Origin Chocolate – 70% Cacao, is a selection of dark chocolate made with rare cacao beans sourced from four different countries, each with a unique flavour and aroma.
“Ecuador” – A sweet and floral Ecuadorian cacao bean.
“Vietnam” – Made with Vietnamese cacao, renown for a striking bitterness
“Venezuela” – Nutty and earthy. With a savory aroma, like that of a roasted nut.
“Madagascar” – A fruity bean with a combination of sweet and sour notes.
Indulge in the Origin Chocolate by Royce’ Chocolate India.
