Transparently thin layers of daintily rolled filo pastry. Each layer brushed with the finest butter, stuffed with an assortment of nuts and dryfruits, evenly cut to decorative shapes, baked to crisp and golden perfection! A pastry par excellence. Bite through the crispy layers, savor the nuts. Heavenly delicacies loaded in an ethnic green tin.
Contents –
Ingredients – Refined wheat flour (Maida), Kataifi fillo (Refined Wheat flour (Maida), Starch, Iodised salt, Emulsifier (INS 322 (i)), Edible vegetable oil (Refined sunflower oil), Preservative (INS 202)), Sugar, Corn flour, Pistachio (18.34%), Almond (17.4%), Cashew (16.97%), Milk solids (Ghee), Baklava mixture (Sugar, Iodised salt , Emulsifier (INS 481 (i)), Raising agent (INS 500 (ii)), Preservatives (INS 282, INS 202)), Humectant (INS 422), Honey, Liquid glucose.
